Micro-credential in Culinary Skills would be a short-term, targeted program that provides learners with practical skills and knowledge in various areas of cooking and food preparation. These programs are often designed for individuals who want to upskill or reskill in a specific culinary area. Topics covered in such a micro-credential might include knife skills, culinary techniques, nutrition, food safety and sanitation, menu planning and recipe development, and food and beverage pairing.