N/812/6/0181
MQA/PA12579
List of Programs in Faculty of Tourism and Hospitality
| Level of Study | Bachelor |
| Mode of Study | Full Time |
| Duration | 3 Years (Fulltime) |
| Graduating Credit | 120 |
| Course Location | i-CATS University College, Jalan Stampin Timur, 93350 Kuching, Sarawak |
| Intakes | January, March, and August |
| Fees Programme | Local : RM 39,000 International : RM 50,000 |
The 1st homegrown bachelor programme of i-CATS University College is designed for those who are looking forward to being part of the Tourism and Hospitality industry and expanding the existing knowledge of the industry. This program equips students with operational, supervisory and managerial knowledge and skills to prepare them for a wide range of careers in tourism-based organizations sectors, particularly in accommodation, food and beverage establishment and event planning
Graduates from this programme are highly capable to work in any organizations holding the following positions:
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For International students, Test of English as a Foreign Language (TOEFL) score of 500 or International English Language Testing System (IELTS) Band of 5.0 or equivalent
| PLO1 | Knowledge & Understanding | Connect theoretical and practical knowledge to meet the requirements of the tourism and hospitality industry. |
| PLO2 | Cognitive skill/Problem solving | Connect theoretical and practical knowledge to meet the requirements of the tourism and hospitality industry. |
| PLO3 | Practical-work skills, specialized, technical/organizational skills | Execute and demonstrate comprehensive practical skills in hospitality related field. |
| PLO4 | Interpersonal Skills (teamwork, communicate with outsiders) | Assume responsibility to function in teams or individually in interdisciplinary issues. |
| PLO5 | Communication Skills | Demonstrate effective communication skills in both written and spoken form with other professionals and the community. |
| PLO6 | Digital skills | Demonstrate the ability to utilize digital technology from multiple sources to be applied in multidisciplinary practices. |
| PLO7 | Numeracy skills | Analyse numerical and graphical data by using quantitative and qualitative tools for tourism and hospitality field. |
| PLO8 | Leadership & team skills | Show dexterity in performing related task through leadership and teamwork practices across disciplinary settings. |
| PLO9 | Personal skills. | Life-long-Learning, value, self-development Imitate through practice in engaging lifelong learning and professional development in multidisciplinary field. |
| PLO10 | Entrepreneurial skills | Expressing innovative ideas, mindset, and drive in displaying entrepreneurial competency in multidisciplinary field. |
| PLO11 | Ethics & Professionalism | Behave according to professional ethics, responsibilities, and norms of multidisciplinary practices. |
