N/812/6/0181
MQA/PA 18368
List of Programs in Faculty of Tourism and Hospitality
| Level of Study | Doctor of Philosophy | |
| Mode of Study | Full-Time | Part-Time |
| Annual Tuition Fee | RM3,000 per year | RM2,800 per year |
| Duration | Minimum: 3 years Maximum: 6 years | Minimum: 4 years Maximum: 8 years |
| Management Fee | A fee of RM300 per semester is charged after the minimum programme duration has been reached. For full-time students, this fee begins in the 4th year. For part-time students, it begins in the 5th year. | |
| Viva Voce Fee (a one-time, non-recurring fee) | RM1,500 | |
| Course Location | i-CATS University College, Jalan Stampin Timur, 93350 Kuching, Sarawak | |
| Intakes | Â Throughout the Year | |
The Doctor of Philosophy in Tourism and Hospitality Management is a research programme where students
complete a thesis under the supervision of an experienced academic or a supervisory panel.
The programme’s structure includes:
The Doctor of Philosophy in Tourism and Hospitality Management is committed to producing graduates who can undertake independent research that further advances the fundamental and applied knowledge on education in the country and the wider intellectual communities. Through innovative, research-based educational practices, the programme aims to assist graduates to lead and motivate through a team effort in analytical and communication abilities. As they develop their knowledge through research, the graduates will develop lifelong learning interests and explore and seek opportunities in education with integrity and ethical and professional values.
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A Master’s Degree [Level 7, Malaysian Qualifications Framework, (MQF)] in the Tourism and Hospitality field or related fields accepted by the Higher Education Provider (HEP) Senate; or
Other qualifications equivalent to a Master’s Degree (Level 7, MQF) recognised by the Government of Malaysia
Candidates without a related qualifications in the field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the HEP
Bachelor’s Degree (Level 6, MQF) with the following conditions:
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International students are required to achieve a minimum score of 6.0 in International English Language Testing System (IELTS) OR/Malaysian University English Test (MUET) with Band 4 OR its equivalent.
Students are required to complete the Fundamental of Tourism and Research Methodology course as a prerequisite.
| PLO1 | Knowledge & Understanding | Elaborate critically current issues and knowledge to understand the emerging tourism and hospitality trends. (C6, MQF1, D) |
| PLO2 | Cognitive skill/Problem solving | Devise various options to offer solutions for the problems associated with the growth of tourism and hospitality. (C6, MQF2, D) |
| PLO3 | Practical-work skills, specialized, technical/organizational skills | Create professional environment when engaging in tourism and hospitality activities. (P7, MQF3, D) |
| PLO4 | Interpersonal Skills (teamwork, communicate with outsiders) | Perform interpersonal skills in tourism and hospitality practices. (A5, MQF4, D) |
| PLO5 | Communication Skills | Expound effectively the cutting-edge knowledge of tourism and hospitality. (A5, MQF5, D) |
| PLO6 | Digital skills | Combine data processing with the application of technology for decision making in tourism and hospitality. (P7, MQF6, D) |
| PLO7 | Numeracy skills | Produce findings using numerical data to provide solutions in tourism and hospitality development. (C6, MQF7, D). |
| PLO8 | Leadership & team skills | Practice leadership principles and teamwork in tourism and hospitality initiatives. (A5, MQF8, D) |
| PLO9 | Personal skills. | Project opportunities and future directions in the tourism and hospitality ecosystem. (C6, MQF9, D) |
| PLO10 | Entrepreneurial skills | Build entrepreneurial skills for tourism and hospitality industry in the national context. (P7, MQF10, D) |
| PLO11 | Ethics & Professionalism | Manifest ethical mindset in tourism and hospitality practices. (P5, MQF11, D) |
