|Programme Code||N/811/4/0284(12/08/2015 – 11/08/2020)
|Level of Study||Diploma|
|Mode of Study||Full Time|
|Course Location||i-CATS Kuching|
|Intakes||January, March, and August|
The Culinary Arts programme at i-CATS seeks to combine excellence in academic and technical training with service to society. The goal of our academic programme in culinary arts is to provide students with a balance of intellectual and practical experiences that enable them to address a variety of societal needs.
The objective of our Diploma in Culinary Arts (DCA) is to produce a competent workforce in the field of culinary and hospitality with a balance of excellent knowledge in both the theoretical and practical aspects. This is to ensure the adaptability of our graduates in fulfilling the ever demanding needs of the industries and society.
Our Diploma programme prepared students for admission into the workforce as Hotel and Restaurant Cook and Supervisors as well as R&D Executive in Food and Beverage field. It is also aimed at equipping individuals with fundamental culinary background for the purpose of pursuing undergraduate study in culinary, hospitality or other related disciplines.
Students must complete a total of 90 credits in order to be awarded the Diploma in Culinary Arts.